APRIL 20

Easter Brunch

Brunch/Dinner Menu
Brunch 11 AM – 2 PM
Dinner 4 – 8 PM
Regular menu available also.

Try our Peach Bellini or Mimosa for only 6.00

Tuscan Blueberry Lemon Toast
Slices of Tuscan country bread, dipped in a fresh egg custard and sautéed in butter until golden brown. The bread slices are layered with a rich lemon mascarpone filling then topped with fresh blueberries, whipped creamery butter, powdered sugar and served with warm maple syrup. 16

Italian Sausage Omelet
We create the best omelets by using premium ingredients including fresh herbs, Italian sausage, fontina cheese, red peppers, and spinach served with Tuscan country toast. 14

Lobster Omelet and Fresh Asparagus
Delicious lobster and fontina cheese in a lobster cream sauce is folded into our fresh three-egg omelet and topped with fresh asparagus. Served with Tuscan toast. 18

Bellisio’s Focaccia and Italian Sausage Gravy
Our house made Focaccia bread is lightly grilled and topped with two poached eggs and our creamy and savory Italian sausage gravy. 14

Bellisio’s Veggie Frittata
Sliced mushrooms, onions, red and yellow peppers, fontina cheese all baked into this Italian brunch specialty. Served with Tuscan Toast. 12

APRIL 21 - 26

Get Downtown

Dine With Us and Support Local Eats: Enjoy 50% Off “Small Plates” with any two glasses of wine or two mocktails purchased during Get Downtown Week April 21st – 26th, 2025! Enjoy the Calamari or Artisan Cheese Plate or the luxurious Lobscargot to celebrate the week in style. 

SEASON FINAL MAy 7

Wine Wednesdays

May 7 – Rootstock Wine Company
Emma Buis, Sales
Rootstock Wine Company
Rootstock Wine Company is a team of passionate wine lovers. We curate a collection of wineschosen carefully for their balance, typicity, and overall quality. Rootstock’s elite sales staff provides exceptional service to a select group of customers who likewise believe that wine is an integral part of a life lived well. Rootstock’s ethos comes from the European classical tradition of “winegrowing” as opposed to “winemaking”: an organic process, rather than a manipulative one. The name Rootstock invokes this idea. The rooted part of the vine connects directly with the essential minerals, nutrients, and water that give life to the vine, just as our team is rooted to the core belief that a wine must speak of some place, some piece of land, and that place is precisely where those grapes give greatest expression to their potential. The winegrower thus
tends to the vineyard, harvests the fruits of his or her labor, and in the cellar, keeps things clean and gets out of the way, intervening as little as possible to find a true expression of terroir.
Wines to sample:
Monte Zovo Chiaretto Rose
Les Maselles Sauvignon Blanc
A Posto Barbera
Pinuaga Tempranillo Nature

Grandma's Family in Canal Park