Sunday April 9
Easter Brunch
Try our Bellini, Mimosa or a Bellisio’s signature Bloody Mary with your Brunch!
Tuscan Blueberry Lemon Toast
Slices of Tuscan country bread, dipped in a fresh egg custard and sautéed in butter until golden brown. The bread slices are layered with a rich lemon mascarpone filling then topped with fresh blueberries, whipped creamery butter, powdered sugar and served with warm maple syrup. 14
Italian Sausage Omelet
We create the best omelets by using premium ingredients including fresh herbs, Italian sausage, fontina cheese, red peppers, and spinach served with Tuscan country toast. 13
Lobster Omelet and Fresh Asparagus
Delicious lobster and fontina cheese in a lobster cream sauce is folded into our fresh three-egg omelet and topped with fresh asparagus. Served with Tuscan toast. 18
Lobster Eggs Benedict
Our Tuscan country bread is lightly brushed with olive oil, toasted and topped with layers of lobster, tomatoes, poached eggs and finished with our delicious house made Hollandaise sauce. 18
Bellisio’s Focaccia and Italian Sausage Gravy
Our house made Focaccia bread is lightly grilled and topped with two poached eggs and our creamy and savory Italian sausage gravy. 14
Sunday may 14
Mother's Day
Try our Bellini, Mimosa or a Bellisio’s signature Bloody Mary with your Brunch!
Tuscan Blueberry Lemon Toast
Slices of Tuscan country bread, dipped in a fresh egg custard and sautéed in butter until golden brown. The bread slices are layered with a rich lemon mascarpone filling then topped with fresh blueberries, whipped creamery butter, powdered sugar and served with warm maple syrup. 14
Italian Sausage Omelet
We create the best omelets by using premium ingredients including fresh herbs, Italian sausage, fontina cheese, red peppers, and spinach served with Tuscan country toast. 13
Lobster Omelet and Fresh Asparagus
Delicious lobster and fontina cheese in a lobster cream sauce is folded into our fresh three-egg omelet and topped with fresh asparagus. Served with Tuscan toast. 18
Lobster Eggs Benedict
Our Tuscan country bread is lightly brushed with olive oil, toasted and topped with layers of lobster, tomatoes, poached eggs and finished with our delicious house made Hollandaise sauce. 18
Bellisio’s Focaccia and Italian Sausage Gravy
Our house made Focaccia bread is lightly grilled and topped with two poached eggs and our creamy and savory Italian sausage gravy. 14
february 22 2023
Yalumbra Wine Dinner
$79 per person + tax
Make your reservations today.
Celebrate the return of our Wine Dinners with Australia’s Oldest Family Owned Winery, Yalumbra.
Hosted with Abbe Davidson | Midwest Regional Manager |Pioneer| Winebow Imports. Abbe Davidson is one of the most dynamic and accomplished young wine professionals in the upper Midwest market, with an already dense catalog of experience spanning buying and selling for retailers and restauranteurs, distributor management, strategic planning, and public relations. As the Midwest Regional Manager of Pioneer – Winebow Imports, Abbe oversees ten states and twenty-one distributors in the Midwest, representing the leading collection of Australian, New Zealand, Chilean, Argentine wines sold in the United States.
Our Executive Chef Dale Connor and his culinary team will be pairing a menu to take us on a trip down under to Yalumba Winery with premium wines from the heart of Barossa Valley.
Established in 1849, Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 174 years of history of family winemaking.
Grandma's Family in Canal Park
