February 9 thru 14
Make reservations for your Partner In Wine celebration! Features served along side our regular menu Thursday, Feb. 9th thru Tuesday, Feb. 14th
Lasagna pasta rolled and stuffed with sautéed mushrooms, mozzarella cheese, crumbled fennel sausage, and Ricotta, then topped with our house made marinara, mozzarella cheese, and parsley. 10
This classic pasta favorite is blended with sundried tomato cream sauce, sautéed shrimp, seared sea scallops, and topped with fresh basil served with Tuscan toast. 30
Steak & Lobster
6 oz. center-cut filet mignon lightly seasoned with salt, pepper, and olive oil and char-grilled to your specifications. Served with Canadian Lobster Tail, asparagus spears, and al dente linguine tossed in our house made lobster cream sauce. 75
Grand Marnier Cannoli
A traditional Cannoli shell stuffed with an imported chocolate and Grand Mariner ricotta cheese filling and garnished with chocolate chunks, orange zest, whipped cream, and powdered sugar. 10
february 22 2023
Yalumbra Wine Dinner
$79 per person + tax
Make your reservations today.
Celebrate the return of our Wine Dinners with Australia’s Oldest Family Owned Winery, Yalumbra.
Hosted with Abbe Davidson | Midwest Regional Manager |Pioneer| Winebow Imports. Abbe Davidson is one of the most dynamic and accomplished young wine professionals in the upper Midwest market, with an already dense catalog of experience spanning buying and selling for retailers and restauranteurs, distributor management, strategic planning, and public relations. As the Midwest Regional Manager of Pioneer – Winebow Imports, Abbe oversees ten states and twenty-one distributors in the Midwest, representing the leading collection of Australian, New Zealand, Chilean, Argentine wines sold in the United States.
Our Executive Chef Dale Connor and his culinary team will be pairing a menu to take us on a trip down under to Yalumba Winery with premium wines from the heart of Barossa Valley.
Established in 1849, Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience, collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 174 years of history of family winemaking.