Make reservations for your Partner In Wine celebration! Features served along side our regular menu Thursday, Feb. 9th thru Tuesday, Feb. 14th
STARTER
Lasagna Rollatini
Lasagna pasta rolled and stuffed with sautéed mushrooms, mozzarella cheese, crumbled fennel sausage, and Ricotta, then topped with our house made marinara, mozzarella cheese, and parsley. 10
ENTRÉES
Seaside Fettuccine
This classic pasta favorite is blended with sundried tomato cream sauce, sautéed shrimp, seared sea scallops, and topped with fresh basil served with Tuscan toast. 30
Steak & Lobster
6 oz. center-cut filet mignon lightly seasoned with salt, pepper, and olive oil and char-grilled to your specifications. Served with Canadian Lobster Tail, asparagus spears, and al dente linguine tossed in our house made lobster cream sauce. 75
DESSERT
Grand Marnier Cannoli
A traditional Cannoli shell stuffed with an imported chocolate and Grand Mariner ricotta cheese filling and garnished with chocolate chunks, orange zest, whipped cream, and powdered sugar. 10